BBQ

Every BBQ on this page runs on charcoal. The range covers tabletop hibachi grills, foldable portable units for camping, offset and 3-in-1 smokers, and fire pit BBQ tables. Match the format to where you actually cook: balcony, campsite or backyard low-and-slow.

How to choose a charcoal BBQ that suits you

Start with where you'll cook, not the spec sheet. A balcony cook with limited bench space has very different needs to a weekend camper, or someone chasing pulled pork for twelve.

Then think about numbers and style. How many people you feed, whether you want quick grilling or low-and-slow smoking, and whether the unit needs to fold down for the car boot. Those three answers usually point you straight at one of the four formats below.

Already know the format you want? Skip ahead to tabletop and hibachi, portable camping grills, offset and 3-in-1 smokers, or fire pit BBQ tables.

Tabletop and hibachi charcoal grills

Small, dense, and designed to sit on a bench or outdoor table. A ceramic hibachi grill like the Grillz tabletop ceramic hibachi suits one to two people cooking skewers, steaks or vegetables on a balcony or small courtyard. Diatomaceous earth ceramic holds heat well, which means less fuel and a steadier cooking temperature. The chrome-plated stainless steel grill rack lifts off for cleaning. Working at table height also saves your back compared to crouching over a low unit.

Offset and 3-in-1 charcoal smokers

Smoker BBQs cook low-and-slow (long cooks at lower temperatures), which breaks down tougher cuts like brisket, ribs and pulled pork. An offset smoker (firebox sits beside the main chamber so heat and smoke move indirectly across the food) like the Grillz 2-in-1 offset gives you a dedicated grill and smoker in one. The Grillz 3-in-1 charcoal smoker lets you smoke, grill and roast in the same unit. Expect a bigger footprint, longer cook times and more charcoal than a tabletop grill.

Portable and foldable BBQs for camping

Built around folding legs, carry bags and lightweight steel so they pack flat for the boot. The Grillz foldable charcoal BBQ uses cold-rolled steel, while the Grillz portable camping grill runs on military-grade steel with stainless cooking grates. Cooking area is listed in centimetres, not litres, so check the grate size against how many you feed. The trade-off is honest. Smaller grate, faster heat-up, less charcoal, fewer servings. Pair one with picnic tables to round out a camp setup.

Fire pit BBQ tables for backyard entertaining

Fire pit by night, charcoal BBQ by day. The tables use powder-coated steel frames. The 2-in-1 model has an embossed stone-pattern surround, while the 3-in-1 and 4-in-1 models feature ceramic-tile tops and an ice-bucket function. One practical tip. Units placed on pavers or a deck tend to outlast those left on bare soil, because moisture from constant ground contact works at the steel frame. Want a dedicated flame feature instead? See the dedicated fire pits range.

Which charcoal BBQ suits how you cook

Planning a sit-down cook? Browse outdoor dining sets for backyard entertaining.

Why shop charcoal BBQs with GoodBuyz

• Australian owned and Melbourne based, dispatched from our local warehouse
• Genuine Australian stock with local warranty support
• 30-day change-of-mind returns on eligible unopened items (exclusions apply)
• Free shipping over AUD 200 (bulky and partner-warehouse exclusions apply)
• Layby available on eligible orders

Grab your BBQ tools and cleaning accessories in the same order.

FAQs

Is a charcoal BBQ better than gas?

Different, not better. Charcoal gives you the smoky flavour and higher sear temperatures many cooks prefer, while gas is faster to light and simpler to control. If flavour and low-and-slow matter most, charcoal is the right call. If convenience wins, gas suits you better.

How long does charcoal take to heat up?

Allow around 20 to 30 minutes from lighting to grey-ash stage, when the coals are ready to cook on. A chimney starter speeds this up. Smaller tabletop and portable units heat quicker than large offset smokers, which can take 45 minutes to stabilise temperature.

Can you use a charcoal BBQ on a balcony?

Check your building rules first. Many apartments restrict open-flame cooking on balconies. If it's allowed, a small tabletop or compact portable charcoal BBQ grill is the sensible choice. Keep clearance from walls and ceilings, never leave it unattended, and let coals cool fully before disposal.

What is an offset smoker?

An offset smoker has a separate firebox attached to the side of the main cooking chamber. Heat and smoke flow across the food indirectly, which is ideal for low-and-slow cooks like brisket, ribs and pulled pork. The design keeps the food away from direct flame for even, gentle cooking.

How do you clean a charcoal BBQ?

Let the unit cool fully, then empty ash into a metal container. Brush the grates while still slightly warm, wipe the interior with a dry cloth, and check the firebox and vents for build-up. Avoid water on cast iron or ceramic parts to prevent cracking or rust.

Do you deliver BBQs across Australia?

Yes, we ship barbecues Australia-wide. GoodBuyz stock dispatches from Melbourne, generally within one business day. Some BBQs ship from partner warehouses, and bulky items may have delivery exclusions or surcharges to remote postcodes, so check the product page before ordering. Also see outdoor dining and serving essentials.

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• BBQ tools
• Fire pits
• Outdoor dining and serving
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