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Description
xCarving Board
Carve roasts, hams and chickens with ease using our specialised spiked carving board. Spikes “hold on to” meat while carving, avoiding movement and mess. Juices and fats are captured in the channels and the pouring spout helps direct liquids from one point. The back of the board can also be used as a flat chopping board.
44 x 32 x 2cm
Spiked area holds meat while carving
Deep juice channel, reservoir and pouring spout reduce mess
Made of acacia wood
Designed in Australia by Stanley Rogers
Material Acacia wood
Colour Natural
Packaging Sleeve
Warranty
xOur goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
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Returns
xIn order to organise a return under these terms and conditions, you must notify us via the Contact Form within 30 days of taking delivery of your product and request a return under this Policy. To be eligible for a return, your item must be unopened and in the same condition that you received it. It must also be in the original packaging, along with all included accessories, and must not be damaged in any way, so we can sell them as brand new product. Please do not send your purchase back to the manufacturer. To complete your return, we require a receipt or proof of purchase.
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